Instant Pot Baked Apples Slices
Easiest way to prepare yummy instant pot baked apples slices, · in a large bowl, melt butter. Peel apples, cut in half, remove the seeds and core. Thaw in the fridge overnight, then reheat in the oven at 350°f or until the .
Add water and apple slices to inner pot of instant pot. · in a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves . · add cinnamon and sugar and stir well. Put all apple slices in a large mixing bowl. · place in instant pot insert along with 1 cup of water. Instructions · peel, core, and chop apples into cubes. Try to make sure the apple slices go in after the water so that the apples have a little bit of a shield . Peel, core and slice apples.
I use a handheld apple slicer, .
Melt the butter and stir in the apples. Tips for cooking apples in the instant pot: Put all apple slices in a large mixing bowl. Pour the mixture into the . Thaw in the fridge overnight, then reheat in the oven at 350°f or until the . Add water and apple slices to inner pot of instant pot. Place them in the instant pot. Instructions · set the instant pot to the low saute setting. Cook, for about five minutes. · in a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves . · add butter to the . Peel apples, cut in half, remove the seeds and core. Wash, core and slice apples. · add the brown sugar, cinnamon, nutmeg, and . Try to make sure the apple slices go in after the water so that the apples have a little bit of a shield .
Instructions · set the instant pot to the low saute setting. Whisk the cornstarch with water in a small bowl. Peel, core and slice apples. I use a handheld apple slicer, . Wash, core and slice apples. Try to make sure the apple slices go in after the water so that the apples have a little bit of a shield . · cook on high pressure for 1 minute and then quick release . Cook, for about five minutes.
· add butter to the .
Bake the apples for five minutes at high pressure. Put all apple slices in a large mixing bowl. Instructions · peel, core, and chop apples into cubes. Cook, for about five minutes. I use a handheld apple slicer, . When the cooking time is complete, let the pressure come down naturally for 5 minutes. · add butter to the . · add the brown sugar, cinnamon, nutmeg, and . Peel and slice the apples very thin. Add water and apple slices to inner pot of instant pot. Peel, core and slice apples. · place in instant pot insert along with 1 cup of water. Melt the butter and stir in the apples. Wash, core and slice apples. · in a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves .
Instant Pot Baked Apples Slices : Leftover Candy Apple Coating - · cut the apples into large chunks, so they don't cook as quickly. When the cooking time is complete, let the pressure come down naturally for 5 minutes. Instructions · set the instant pot to the low saute setting. Put all apple slices in a large mixing bowl. · in a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves . · place in instant pot insert along with 1 cup of water.
Wash, core and slice apples instant pot baked apples. Tips for cooking apples in the instant pot:
Instant Pot Baked Apples Slices
Easiest way to prepare perfect instant pot baked apples slices, · cut the apples into large chunks, so they don't cook as quickly.
Tips for cooking apples in the instant pot: Peel, core and slice apples. Peel and slice the apples very thin. · in a large bowl, melt butter. · add cinnamon and sugar and stir well.
· place apples and water into your instant pot. Melt the butter and stir in the apples. Wash, core and slice apples. Peel, core and slice apples. · place in instant pot insert along with 1 cup of water. · toss melted butter with flour and sugar, then stir in oats. · in a large bowl, melt butter. Thaw in the fridge overnight, then reheat in the oven at 350°f or until the .
Peel and slice the apples very thin. Pour the mixture into the . Peel, core and slice apples. · cook on high pressure for 1 minute and then quick release . Whisk the cornstarch with water in a small bowl.
Whisk the cornstarch with water in a small bowl. Place them in the instant pot. Melt the butter and stir in the apples. · add butter to the . Try to make sure the apple slices go in after the water so that the apples have a little bit of a shield . Thaw in the fridge overnight, then reheat in the oven at 350°f or until the . · in a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves . Tips for cooking apples in the instant pot:
- Total Time: PT52M
- Servings: 14
- Cuisine: New Zealander
- Category: Dessert Recipes
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· in a large bowl, melt butter. · transfer the sliced apples to the instant pot. Bake the apples for five minutes at high pressure. · place apples and water into your instant pot. Wash, core and slice apples. I use a handheld apple slicer, . Melt the butter and stir in the apples.
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Put all apple slices in a large mixing bowl. Tips for cooking apples in the instant pot: · transfer the sliced apples to the instant pot. · in a large bowl, melt butter. · add butter to the . Place them in the instant pot. · place in instant pot insert along with 1 cup of water.
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Wash, core and slice apples. Put all apple slices in a large mixing bowl. Whisk the cornstarch with water in a small bowl. Instructions · set the instant pot to the low saute setting. · cut the apples into large chunks, so they don't cook as quickly.
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Cook, for about five minutes. Add water and apple slices to inner pot of instant pot. Melt the butter and stir in the apples. Peel and slice the apples very thin. · place in instant pot insert along with 1 cup of water.
Nutrition Information: Serving: 1 serving, Calories: 477 kcal, Carbohydrates: 19 g, Protein: 4.2 g, Sugar: 0.9 g, Sodium: 995 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 11 g